【Sugar free chiffon cake】
MaomaoMom
In the past, I was asked many times to create a cake recipe that is delicious, low or no sugar, healthy for everyone including diabetic. Here it is, a soft, moist and delicious chiffon cake for you to enjoy. It is absolutely without even a grain sugar, a guilt free recipe.
Cook time: 33 minutes
Level: low
Serves: 8 servings
Ingredients:
1) 1/3 cup cake & pastry flour (50g), 1/3 tsp baking powder, mix well with a fork;
2) 4 extra large egg whites, 1/2 tsp white vinegar;
3) 4 extra large egg yolks, 3 tbsp avocado oil (40g), 3 tbsp water (45g);
4) 2 shallots (100g), skin removed and chopped, 1 tbsp avocado oil;
5) 4 green onion, only use green top, chopped;
6) ½ Chinese sausage (20g) or ham, finely chopped;
7) ½ tsp salt, 1/3 tsp chicken broth mix.
Bake at 345F 33-34 minutes.
Directions see video:
I do not even know the way I stopped up here, however I believed this submit was good. I do not recognize who you might be however certainly you’re going to a well-known blogger in case you are not already 😉 Cheers!
Some really great content on this web site, appreciate it for contribution.
It’s actually a great and helpful piece of info. I’m happy that you just shared this useful information with us. Please stay us informed like this. Thanks for sharing.
That is the fitting blog for anybody who desires to seek out out about this topic. You notice so much its nearly hard to argue with you (not that I really would need…HaHa). You positively put a brand new spin on a topic thats been written about for years. Great stuff, just great!