【Flourless Hash Brown Pancake】
MaomaoMom
Another very tasty and flourless pan fried hash brown, even kids love it. Crispy outside, soft inside, very delicious, it will disappeared in a minute when you serve it to your family.
Cook time: 10 minutes
Level: low
Serves: 2
Ingredients:
1) 1 large yellow potato (275 g);
2) 1 small baby carrot (35g)
3) 1 shallot (55g)
4) 1 large egg;
5) ½ tsp salt, 1/6 tsp chicken broth mix, 1/6 tsp finely ground black pepper;
6) 2 tbsp avocado oil or other cooking oil.
Directions see the video (Like this video, please subscribe and click like, thanks!):
2: Combine all ingredients of Ingredient 1)-5) in a bowl, mix well (Picture3).
3: A non-stick frying pan on medium heat, add 2 tbsp cooking oil, add batter, cook for 6-8minutes until is golden brown. Turn over, cook for another 4-5 minutes until golden brown.
4: When it is done, take out the potato pancake and serve warm. Because there is no flour, thus pancake is a bit loose, but it is very delicious.
Wow that was strange. I just wrote an extremely long comment but after I clicked submit my comment didn’t show up. Grrrr… well I’m not writing all that over again. Anyway, just wanted to say excellent blog!
I must express some thanks to you for bailing me out of this situation. Just after checking throughout the the web and coming across views that were not pleasant, I was thinking my life was over. Being alive without the strategies to the problems you’ve sorted out all through your article content is a crucial case, and ones that would have badly affected my entire career if I hadn’t encountered your blog post. Your mastery and kindness in playing with all the stuff was excellent. I’m not sure what I would have done if I hadn’t come upon such a solution like this. I can also now look forward to my future. Thanks a lot very much for your impressive and results-oriented guide. I won’t hesitate to propose your site to any person who should receive direction about this topic.
I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.