【Orange Chiffon Cake】
MaomaoMom
We bought a box of oranges at Costco, very juicy and sweet. Used its juice to make this chiffon cake, not only smell nice, but very soft and moisture. Two key steps that you need to know for making a perfect chiffon cake.
Cook time: 33 minutes
Level: medium
Serves: 16 servings
Ingredients:
1: 1 orange, squeezed to obtain 4 tbsp juice;
2: ½ cup cake & pastry flour (75g), 1/3 tsp baking powder, mix well;
3: 4 extra large egg whites, 1/2 tsp white vinegar or 1 tsp freshly squeezed lemon juice, ¼ cup fine sugar (52g);
4: 4 extra large egg yolks, 2 tbsp sugar (28g), 2 tbsp avocado oil (27g);
Other:
22×22 cm baking dish or 8” round cake mold.
Directions see the video (Like this video, please subscribe and click like, thanks!):
1: Prepare the orange juice first, cut orange in half and squeeze out 4 tbsp juice, set aside. Mix flour and 1/3 tsp baking powder in a bowl, set aside. Make sure the container for beating egg whites clean and dry.
2: Beat egg whites with 1/2 tsp white vinegar or 1 tsp freshly squeezed lemon juice using an electric mixer on high speed until soft peaks form. Then add ¼ cup sugar and beat until stiff, about 3-4 minutes, set aside.
3: Beat egg yolks with 2 tbsp sugar, 2 tbsp oil and 4 tbsp orange juice with the electric mixer on high speed for about 30 seconds. Add flour mixture of Ingredient 2) and beat at low speed until all combined, then at high speed for a minute.
4: Add 1/3 of the beaten egg white into the yolk and flour mixture and mix well with a spatula. Then pour it back to the remaining 2/3 beaten egg whites. Fold with a spatula to mix very well. See the video on folding techniques.
5: Pour batter into a 22×22 cm Pyrex baking dish or 8 inch cake mold, smooth the top. Bake in the preheated oven at 340Ffor 33 minutes.
6: Cool the cake upside down for 20 minutes. When cooled, use a knife to loosen sides and loosen the bottom with a silicon knife. Take out the cake, then cut into 16 pieces before serving. Store leftover cake in an air tight container at room temperature for 2 days or in fridge for up to 5 days.
I love your blog.. very nice colors & theme. Did you create this website yourself? Plz reply back as I’m looking to create my own blog and would like to know wheere u got this from. thanks
Thanks for another magnificent post. Where else could anyone get that type of info in such a perfect way of writing? I’ve a presentation next week, and I am on the look for such information.
certainly like your website however you have to check the spelling on quite a few of your posts. A number of them are rife with spelling issues and I find it very bothersome to tell the reality then again I’ll definitely come again again.
Great beat ! I would like to apprentice at the same time as you amend your website, how can i subscribe for a weblog site? The account aided me a acceptable deal. I have been tiny bit acquainted of this your broadcast provided vivid clear concept