红烧肉糯米黑米饭Braised pork belly with sticky rice and black rice

【Braised pork belly with sticky rice and black rice】
MaomaoMom

A wonderful combination, melt in your mouth and tasty braised pork belly, soft sticky rice and chewy black rice. It is very easy to make too with using an InstantPot pressure cooker . You and your family will love it.

Prepare time: 15 minutes
Cook time: 6+25 minutes
Stand time: 2 hours
Level: low
Serves: 8

Ingredients:
1) 750g pork belly meat (you could use side ribs as well);
2) 1 green onion, 5g ginger, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 1 tsp brown sugar;
3) 1 cup black rice, soak for 2 hours ahead of time,
4) 1.5 cups glutinous rice;
5) 1/3 tsp salt, 1/4 tsp chicken broth mix, 1/4 tsp ground Chinese thirteen spice(optional), 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 1 tbsp light soy sauce;
6) 2.5 cups water.

Directions see the video (Like this video, please subscribe and click like, thanks!):

1: A head of time, soak black rice in cold water for 2 hours. Slice green onion and ginger, cut meat into 1x1x3 cm pieces. Place all in a Ziploc bag, add all the rest of ingredients of Ingredient 2). Seal the bag, massage the meat for a couple minutes, store in a fridge for 2 hours.

2: A non-stick on high-medium heat, add marinated pork, stir and cook until outside brown (about 5-6 minutes).

3: Transfer cooked pork to the InstantPot pressure cooker inner pot. Add rinsed and drained glutinous rice and black rice, and all the ingredients of Ingredient 5)-6). Stir to mix and then cover with the lid.

4: Choose pressure cook for 25 minutes. When the InstantPot program is done, wait another 5 minutes. Slowly release the pressure then open the lid. Serve warm.

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