【Shallot and Asparagus stirfry】
MaomaoMom
Cook time: 3 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 500g asparagus (thick ones are the best)
2) 2 Shallots (110g);
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced garlic;
4) 1/6 tsp black ground pepper, ½ tsp salt, 1 table oyster sauce, 1/6 tsp chicken broth mix;
5) 1tsp sesame oil.
Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1 inch long pieces (Picture 2). Remove skin of shallots, rinse with cold water, then chop into small pieces (Picture 3).
2: A pan on medium-high heat, add 1 tbsp oil, chopped green onion and minced garlic, sauté for 30 seconds (Picture 4). Add chopped shallots and asparagus, stir to mix. Add 1/6 tsp black ground pepper and ½ tsp salt (Picture 5), sauté for another 1.5 min.
3: Add all rest of ingredients of Ingredient 4) (Picture 6), stir to mix. Then add 1tsp sesame oil, stir to mix.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender asparagus in lovely sauce.
Excellent blog you have here but I was curious about if you knew of any community forums that cover the same topics discussed here? I’d really love to be a part of online community where I can get opinions from other experienced people that share the same interest. If you have any recommendations, please let me know. Many thanks!
I used to be suggested this web site via my cousin. I’m no longer
certain whether or not this put up is written by him as nobody else understand such targeted about my difficulty.
You are wonderful! Thank you!
Wow, incredible weblog layout! How long have you been running a blog for?
you made blogging glance easy. The overall look of your web
site is great, as smartly as the content!
Useful info. Fortunate me I found your website accidentally, and I’m
shocked why this accident didn’t came about in advance! I bookmarked it.