【Shallot and Asparagus stirfry】
MaomaoMom
Cook time: 3 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 500g asparagus (thick ones are the best)
2) 2 Shallots (110g);
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced garlic;
4) 1/6 tsp black ground pepper, ½ tsp salt, 1 table oyster sauce, 1/6 tsp chicken broth mix;
5) 1tsp sesame oil.
Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1 inch long pieces (Picture 2). Remove skin of shallots, rinse with cold water, then chop into small pieces (Picture 3).
2: A pan on medium-high heat, add 1 tbsp oil, chopped green onion and minced garlic, sauté for 30 seconds (Picture 4). Add chopped shallots and asparagus, stir to mix. Add 1/6 tsp black ground pepper and ½ tsp salt (Picture 5), sauté for another 1.5 min.
3: Add all rest of ingredients of Ingredient 4) (Picture 6), stir to mix. Then add 1tsp sesame oil, stir to mix.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender asparagus in lovely sauce.
Thanks for your tips on this blog. 1 thing I would want to say is the fact purchasing electronic products items from the Internet is not something new. In truth, in the past 10 years alone, the market for online electronic products has grown considerably. Today, you will discover practically any kind of electronic unit and gizmo on the Internet, ranging from cameras along with camcorders to computer parts and video games consoles.
Some genuinely grand work on behalf of the owner of this website , perfectly great content material.
Thanks, I have recently been looking for information about this topic for ages and yours is the greatest I have found out so far. However, what about the conclusion? Are you sure about the supply?
I truly appreciate your work, Great post.