【Shallot and Asparagus stirfry】
MaomaoMom
Cook time: 3 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 500g asparagus (thick ones are the best)
2) 2 Shallots (110g);
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced garlic;
4) 1/6 tsp black ground pepper, ½ tsp salt, 1 table oyster sauce, 1/6 tsp chicken broth mix;
5) 1tsp sesame oil.
Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1 inch long pieces (Picture 2). Remove skin of shallots, rinse with cold water, then chop into small pieces (Picture 3).
2: A pan on medium-high heat, add 1 tbsp oil, chopped green onion and minced garlic, sauté for 30 seconds (Picture 4). Add chopped shallots and asparagus, stir to mix. Add 1/6 tsp black ground pepper and ½ tsp salt (Picture 5), sauté for another 1.5 min.
3: Add all rest of ingredients of Ingredient 4) (Picture 6), stir to mix. Then add 1tsp sesame oil, stir to mix.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender asparagus in lovely sauce.
Hey very cool web site!! Man .. Excellent .. Amazing .. I’ll bookmark your blog and take the feeds also…I am happy to find a lot of useful info here in the post, we need develop more strategies in this regard, thanks for sharing. . . . . .
I discovered your weblog site on google and verify a couple of of your early posts. Continue to keep up the excellent operate. I just additional up your RSS feed to my MSN News Reader. Searching for ahead to studying extra from you afterward!…
You could definitely see your enthusiasm within the paintings you write. The sector hopes for even more passionate writers like you who are not afraid to mention how they believe. Always go after your heart. “Experience is a good school, but the fees are high.” by Heinrich Heine.
Very nice info and right to the point. I am not sure if this is in fact the best place to ask but do you folks have any thoughts on where to employ some professional writers? Thanks 🙂