【Shredded bean curd in fermented black bean sauce】
MaomaoMom
Very tasty and healthy dish, you should try it.
Cook time: 10 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 1 package shredded bean curd (270g);
2) 1 small piece fermented bean curd, 1 tbsp sweet flour paste, ½ cup water;
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 2 tsp sliced garlic;
4) 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix, 1 tsp chili sauce;
5: 1 tsp sesame oil.
Directions:
1: Rinse shredded bean curd with water and cut into 1 in long pieces (Picture1). In a bowl, mince fermented bean curd (Picture 2) and combine all ingredients of Ingredient 2) (Picture 3).
2: A non-stick pan on medium-high heat, add 1tbsp oil, sauté chopped green onion and sliced garlic for 30 seconds (Picture 4). Add shredded bean curd, sauté for 1 minute (Picture 5).
3: Add all ingredients of Ingredient 5) (Picture 6), stir a few time. Cover with the lid and cook for 4-5 minutes. Open the lid and reduce the sauce to 1 tbsp left. Add 1 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
I’d have to examine with you here. Which is not one thing I usually do! I take pleasure in reading a post that may make folks think. Additionally, thanks for permitting me to comment!
You should take part in a contest for one of the best blogs on the web. I will recommend this site!
Hey very cool web site!! Man .. Excellent .. Amazing .. I’ll bookmark your web site and take the feeds also…I’m happy to find a lot of useful info here in the post, we need work out more techniques in this regard, thanks for sharing. . . . . .
The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.