【Shredded bean curd in fermented black bean sauce】
MaomaoMom
Very tasty and healthy dish, you should try it.
Cook time: 10 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 1 package shredded bean curd (270g);
2) 1 small piece fermented bean curd, 1 tbsp sweet flour paste, ½ cup water;
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 2 tsp sliced garlic;
4) 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix, 1 tsp chili sauce;
5: 1 tsp sesame oil.
Directions:
1: Rinse shredded bean curd with water and cut into 1 in long pieces (Picture1). In a bowl, mince fermented bean curd (Picture 2) and combine all ingredients of Ingredient 2) (Picture 3).
2: A non-stick pan on medium-high heat, add 1tbsp oil, sauté chopped green onion and sliced garlic for 30 seconds (Picture 4). Add shredded bean curd, sauté for 1 minute (Picture 5).
3: Add all ingredients of Ingredient 5) (Picture 6), stir a few time. Cover with the lid and cook for 4-5 minutes. Open the lid and reduce the sauce to 1 tbsp left. Add 1 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
I genuinely enjoy reading on this site, it has got good articles.
you’re really a just right webmaster. The site loading velocity is amazing. It kind of feels that you’re doing any unique trick. Furthermore, The contents are masterwork. you’ve performed a excellent task in this topic!
A large percentage of of what you mention is astonishingly accurate and that makes me wonder the reason why I had not looked at this in this light before. This particular article truly did switch the light on for me as far as this specific subject matter goes. But there is 1 point I am not really too comfy with so whilst I attempt to reconcile that with the actual main theme of the issue, allow me see what all the rest of the subscribers have to say.Very well done.
Your place is valueble for me. Thanks!…