【Shallot and Shrimp stir fry】
MaomaoMom
Very a simple and delicious dish, tender shrimp in lovely fermented black bean and oyster sauce.
Cook time: 4 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 2 Shallots;
2) 1 package frozen deveined white shrimps (454g);
3) ½ tsp salt, 1/8 tsp ground white pepper, 1 tsp corn starch, 1 tsp sesame oil;
4) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced garlic, 1 tbsp fermented black bean sauce;
5) 1 table oyster sauce, ¼ tsp sugar, 1/6 tsp chicken broth mix.
Directions:
1: Remove skin of shallots, rinse with cold water, then chop into small pieces (Picture 1). Place shrimps in cold water to thaw, remove shells, rinse with cold water, massage for a minute and drain well. Add all ingredients of Ingredient 3), mix well and set aside (Picture 2).
2: A non-stick pan on medium-high heat, add 1 tbsp oil and all ingredients of Ingredient 4), sauté for 30 seconds (Picture 3). Add chopped shallots, sauté another 30 seconds (Picture 4).
3: Add shrimp (Picture 5), stir and cook until shrimp changed color, about 2 minutes. Add all ingredients of Ingredient 5), mix well.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender shrimp in lovely sauce.
Hello! I could have sworn I’ve been to this website before but after reading through some of the post I realized it’s new to me. Nonetheless, I’m definitely happy I found it and I’ll be book-marking and checking back often!
Thankyou for this post, I am a big big fan of this web site would like to proceed updated.
I love your blog.. very nice colors & theme. Did you create this website yourself or did you hire someone to do it for you? Plz answer back as I’m looking to design my own blog and would like to find out where u got this from. thanks a lot
Howdy just wanted to give you a quick heads up. The text in your post seem to be running off the screen in Chrome. I’m not sure if this is a formatting issue or something to do with internet browser compatibility but I figured I’d post to let you know. The style and design look great though! Hope you get the problem solved soon. Kudos