【Garlic black pepper shrimp stir fry】
MaomaoMom
If you like garlic, you should try this delicious shrimp dish.

Cook time: 7 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 1 package deveined shrimps (1000g);
2) 1 bulb garlic;
3) 1.5 tbsp avocado oil or other cooking oil;
4) 1 tbsp premium soy sauce, 1/4 tsp lakanto sugar, ¼ tsp ground black pepper, 1/4 tsp chicken broth mix,
5) 1 tsp sesame oil.
Directions:
1: Remove skins of garlic and mince the garlic (Picture 1). Remove shells of shrimps, rinse and drain well (Picture 2), set aside.
2: A non-stick pan on medium-high heat, add 1.5 tbsp oil and minced garlic (Picture 3), sauté for 2-3 minutes until lightly brown (Picture 4).

3: Add shrimps (Picture 5), stir and cook until shrimp changed color, about 2-3 minutes. Add all ingredients of Ingredient 4-5), mix well.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender shrimp in lovely garlic sauce.



Simply wanna remark on few general things, The website layout is perfect, the content material is real wonderful. “All movements go too far.” by Bertrand Russell.
you are really a good webmaster. The web site loading velocity is amazing. It kind of feels that you are doing any unique trick. Moreover, The contents are masterpiece. you have done a magnificent process on this matter!
Thanks a lot for the helpful article. It is also my belief that mesothelioma has an very long latency time, which means that signs and symptoms of the disease won’t emerge right until 30 to 50 years after the 1st exposure to mesothelioma. Pleural mesothelioma, that is the most common kind and impacts the area around the lungs, will cause shortness of breath, torso pains, plus a persistent coughing, which may bring on coughing up blood.
Sweet website , super pattern, rattling clean and apply pleasant.