【Shrimp stuffed Tofu】
MaomaoMom
Fried Tofu with savory minced shrimp filling, after one bite, you could not stop.
Cook time: 15 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 1 package frozen deveined white shrimps (454g);
2) 4 tbsp freshly chopped green onion, 1 tsp freshly mince ginger, 2 tsp corn starch, 1/8 tsp ground white pepper, 1 tsp sesame oil, 2 tbsp cold water;
3) 1 package tofu puffs (140g);
4) 1 tbsp avocado oil or other cooking oil, 1 green onion chopped, 5g ginger sliced;
5) 2 table light soy sauce, 1 tbsp dark soy sauce, ½ tsp sugar, 1/6 tsp chicken broth mix, 1 cup water;
6) 1tsp sesame oil.
Directions:
1: Place shrimps in cold water to thaw (Picture 1), remove shells, rinse and drain well. Dice shrimp finely (Picture 2). Combine minced shrimps with all ingredients of Ingredient 2) in a bowl, stir with a pair of chopsticks in one direction for about 70-80 turns (Picture 3), set aside.
2: Poke a hole through the middle of the tofu puffs with your index finger, and stuff in about 1.5 tsp filling (Picture 4).
3: A sauce pot on medium-high heat, add 1 tbsp oil, sliced ginger and chopped green onion, sauté for 1 minute (Picture 5). Place in tofu puffs and all ingredients of Ingredient 5) (Picture 6).
4: Bring to boil, reduce heat to medium-low, cover and simmer for 15 minutes and stir occasionally. Add 1 tsp sesame oil, mix well then transfer to a serving plate. Serve with rice.
You actually make it appear really easy together with your presentation however I in finding this topic to be actually something that I believe I’d by no means understand. It sort of feels too complex and very broad for me. I’m having a look ahead to your next put up, I’ll attempt to get the hold of it!
You have remarked very interesting points! ps decent internet site.
Rattling fantastic visual appeal on this site, I’d rate it 10 10.
It’s actually a cool and helpful piece of info. I’m glad that you shared this helpful info with us. Please keep us up to date like this. Thanks for sharing.