【Bean Paste Cauliflower Stirfry】
MaomaoMom
A tasty Chinese cauliflower dish.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: low
Serves: 5
Ingredients:
1) 550g Chinese cauliflower;
2) 2 shallot (85g), 1 Chinese sausage;
3) 1.5 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp minced garlic;
4) 1 tbsp chill bean paste ;
5: 1/3 tsp salt, 1 tbsp premium soy sauce, 1/6 tsp chicken broth mix.
Directions:
1: Wash cauliflower and cut into small pieces (Picture 1).
2: Remove skin of shallots, rinse with cold water, then chop into small pieces. Slice Chinese sausage, set aside.
3: A frying pan on high heat, add 1.5 tbsp cooking oil, sauté sliced shallot, chopped green onion minced garlic, and sliced sausage (Picture2) for 1 minute. Add 1 tbsp chill bean paste sauté for another 20 seconds.
4: Add cauliflower, sauté for about 2-3 min (Picture 3). Add all ingredients of Ingredient 5), stir and cook for 1-2 minutes until cauliflower is just cooked (Picture 4). Transfer to a serving plate and serve with some steamed rice.
You have brought up a very good details , thankyou for the post.
I enjoy what you guys are up too. This sort of clever work and reporting! Keep up the wonderful works guys I’ve added you guys to my blogroll.
I in addition to my friends have already been digesting the excellent ideas located on your web blog then immediately got a horrible suspicion I never expressed respect to the blog owner for those secrets. The young boys are actually as a consequence happy to study them and have in effect simply been tapping into those things. Thank you for really being well considerate and for picking this kind of beneficial ideas millions of individuals are really desperate to understand about. My very own sincere apologies for not expressing gratitude to sooner.
Utterly indited content material, appreciate it for entropy.