【风味豆豉炒茄子】
by 毛毛妈
今天用AirGo爱锅，先将茄子放1大匙油用空气炸锅的程序“炸”了，再用风味豆豉稍微炒下，健康又美味。非常喜欢它的空气炸锅的程序。购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：长条茄子4根600克；
2：牛油果油 1大匙，葱花1大匙，蒜蓉2茶匙，风味豆豉1大匙；
3：头抽酱油1大匙， 鸡粉1/4茶匙，盐1/4茶匙，红糖1/2茶匙，水2大匙；
4：香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、茄子去蒂洗净擦干，滚刀切小块（图1），葱花蒜蓉切好待用。
2、【AirGo】插上电源，用“Function”选“Air Fryer”预热后，放入茄子块加1大匙油拌匀（图2），盖上锅盖（图3），点“Pause”将时间减少到10分钟，然后点“Start”让程序继续。间中打开盖子翻一翻茄子。
3、程序结束，打开盖子（图4），将搅拌棒放锅中间，放入所有剩余2料和3料（图5）。盖上盖子，用Function键选“Stir Fry”预热完成程序自动进行时，点“Pause”将时间减少到3分钟，然后点“Start”让程序继续。如果怕麻烦，也可以不换煎炒功能，直接用“Air Fryer”15分钟，在10分钟时加入调味料，用铲子翻炒几下，盖上盖子让程序继续， 间中打开盖子翻一翻茄子。
4、程序完成后，打开锅盖（图6），带上硅胶手套将搅拌棒拿出，放入1/2香油，用硅胶铲拌匀，即可盛出上桌。
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