【Salmon Patties】
MaomaoMom
This Salmon Pattie is not deep fried but pan fried with little oil, but it is very tender and juicy in side, and crispy outside, even kids love them.
Cook time: 2×7 minutes
Level: low
Serves: 4 patties /serving and a total of 16 patties
Ingredients:
1) 400g skinless salmon fillet, center cut;
2) 2 green onions, 3 shallots (120g);
3) 1 extra large egg, ½ tsp salt, 1/4 tsp chicken broth mix, ¼ tsp ground black pepper;
4) 1 tbsp sesame oil, 1 tbsp premium soy sauce;
5) 3 tbsp all purpose flour (40g), 3 tbsp glutinous rice flour (25g)
6) 3 tbsp water;
Others:
7) 2 x 1 tbsp avocado oil or other cooking oil.
Directions see the video:
2: Heat 1 tbsp oil in a non-stick pan at medium-low heat (3), add each of 2 tbsp batter at a time and space out (Picture 4). Cook for 3-4 minutes until golden brown.
3: Then turn over. Cook for another 2-3 minutes until golden brown. Take out the patties and keep warm, while cook the other half patties. Serve warm.
After I originally commented I clicked the -Notify me when new feedback are added- checkbox and now each time a remark is added I get 4 emails with the same comment. Is there any manner you possibly can take away me from that service? Thanks!
Good post and straight to the point. I don’t know if this is in fact the best place to ask but do you folks have any ideea where to hire some professional writers? Thanks in advance 🙂
I have been absent for a while, but now I remember why I used to love this website. Thanks, I will try and check back more often. How frequently you update your website?
Thanks for sharing superb informations. Your web site is so cool. I am impressed by the details that you’ve on this website. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for more articles. You, my pal, ROCK! I found just the info I already searched all over the place and just could not come across. What an ideal site.