【Salmon Patties】
MaomaoMom
This Salmon Pattie is not deep fried but pan fried with little oil, but it is very tender and juicy in side, and crispy outside, even kids love them.
Cook time: 2×7 minutes
Level: low
Serves: 4 patties /serving and a total of 16 patties
Ingredients:
1) 400g skinless salmon fillet, center cut;
2) 2 green onions, 3 shallots (120g);
3) 1 extra large egg, ½ tsp salt, 1/4 tsp chicken broth mix, ¼ tsp ground black pepper;
4) 1 tbsp sesame oil, 1 tbsp premium soy sauce;
5) 3 tbsp all purpose flour (40g), 3 tbsp glutinous rice flour (25g)
6) 3 tbsp water;
Others:
7) 2 x 1 tbsp avocado oil or other cooking oil.
Directions see the video:
2: Heat 1 tbsp oil in a non-stick pan at medium-low heat (3), add each of 2 tbsp batter at a time and space out (Picture 4). Cook for 3-4 minutes until golden brown.
3: Then turn over. Cook for another 2-3 minutes until golden brown. Take out the patties and keep warm, while cook the other half patties. Serve warm.
Hello! I know this is kinda off topic nevertheless I’d figured I’d ask. Would you be interested in exchanging links or maybe guest writing a blog article or vice-versa? My blog addresses a lot of the same topics as yours and I believe we could greatly benefit from each other. If you are interested feel free to send me an email. I look forward to hearing from you! Excellent blog by the way!
There is noticeably a bundle to know about this. I assume you made certain nice points in features also.
I really like your writing style, fantastic information, thanks for posting :D.
I like what you guys are up also. Such intelligent work and reporting! Carry on the superb works guys I’ve incorporated you guys to my blogroll. I think it’ll improve the value of my site 🙂