香煸鸡块

香煸鸡块

香煸鸡块

by 毛毛妈

毛毛不喜欢吃辣，但喜欢味道重点的菜，今天做的这个香煸鸡块，他很喜欢，鸡肉香又嫩，吃了好多。

168 香煸鸡块

用料:

1：鸡腿8只800克，洗净剔去骨头，切块。

2：生抽酱油1大匙，老抽酱油1大匙，盐1/4茶匙，生粉1大匙，十三香炒菜粉1/4茶匙。

3：绍酒1大匙，糖1/3茶匙，炒熟芝麻2大匙。

4：橄榄油2.5大匙，姜片3片，葱1条切段。

做法：

鸡肉拌上2料腌30分钟（图A）。不沾锅放油2大匙，置炉上开大火，放入姜片和葱段炒香（图B），放入腌好的鸡肉翻炒（图C）至肉熟有焦香，接着喷入绍酒及糖1/3茶匙翻炒均匀，然后放入芝麻（图D）兜匀炒至鸡肉外面有些焦香，即可出锅。

252 香煸鸡块

真的很好吃，毛毛吃了好多。

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