香煸鸡块
by 毛毛妈
毛毛不喜欢吃辣，但喜欢味道重点的菜，今天做的这个香煸鸡块，他很喜欢，鸡肉香又嫩，吃了好多。
用料:
1：鸡腿8只800克，洗净剔去骨头，切块。
2：生抽酱油1大匙，老抽酱油1大匙，盐1/4茶匙，生粉1大匙，十三香炒菜粉1/4茶匙。
3：绍酒1大匙，糖1/3茶匙，炒熟芝麻2大匙。
4：橄榄油2.5大匙，姜片3片，葱1条切段。
做法：
鸡肉拌上2料腌30分钟（图A）。不沾锅放油2大匙，置炉上开大火，放入姜片和葱段炒香（图B），放入腌好的鸡肉翻炒（图C）至肉熟有焦香，接着喷入绍酒及糖1/3茶匙翻炒均匀，然后放入芝麻（图D）兜匀炒至鸡肉外面有些焦香，即可出锅。
真的很好吃，毛毛吃了好多。
Wow that was odd. I just wrote an very long comment but after I clicked submit my comment didn’t show up. Grrrr… well I’m not writing all that over again. Anyway, just wanted to say fantastic blog!
I’m not that much of a online reader to be honest but your sites really nice, keep it up! I’ll go ahead and bookmark your website to come back down the road. All the best
I’m not sure exactly why but this blog is loading incredibly slow for me. Is anyone else having this problem or is it a problem on my end? I’ll check back later on and see if the problem still exists.
Currently it seems like Drupal is the best blogging platform out there right now. (from what I’ve read) Is that what you’re using on your blog?