高升鸡块Braised chicken in vinegar soy sauce

【Braised chicken in vinegar soy sauce】
by MaomaoMom

If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.

%E9%AB%98%E5%8D%87%E9%B8%A1%E5%9D%97final 高升鸡块Braised chicken in vinegar soy sauce

Meal type: Poultry
Prepare time:10 minutes
Cook time: 30 minutes
Level: low
Serves: 8 serving

Ingredients:

1) 10 chicken drumsticks about 1250g;
2) 1.5 tbsp Avocado oil, 2 stalks green onion chopped into 2.5 cm long pieces, small piece ginger sliced;
3) 1 tbsp dark Chinese vinegar, 2 tbsp sugar, 3 tbsp Chinese cooking wine, 2 tbsp light soy sauce, 1 tbsp dark soy souce, 1 tbsp premium soy sauce, 1/6 tsp salt, 1/2 cup water;
4) 1 tsp sesame oil.

Directions:

1: Wash and pat dry chicken drumsticks, cut into 2.5cm pieces set aside. Plugin the Ropot, press Power button to preheat the cooker. Add 1.5 tbsp oil, chopped green onions and sliced ginger (Picture 1). Then add chicken pieces (Picture 2), close the lid, press Function to select Stirfry function, program starts automically.
2: When the program ends, open the lid from side, add all ingredients of Ingredient 3) (Picture 3). Close the lid, press Function to select Braise function, when 3 seconds count down finishes, press + sign and increase time to 20 minutes, program starts. (Picture 4).

 高升鸡块Braised chicken in vinegar soy sauce

3: When the program ends, open the lid from side (Picture 5), add 1 tsp sesame oil. Close the lid, press Function to select Manual function, when 3 seconds count down finishes, press + sign and increase time to 6minutes, program starts. During the manual cooking, every 2-3 minutes, press Stir function for 5 seconds then press Stir to stop.
4: When the program ends, open the lid from side (Picture 6), transfer the cooked chicken to a serving bowl, serve immediately over steamed rice. Yummy!!

%E9%AB%98%E5%8D%87%E9%B8%A1%E5%9D%97final 高升鸡块Braised chicken in vinegar soy sauce

pf button big 高升鸡块Braised chicken in vinegar soy sauce

You might also like:

This entry was posted in Poultry. Bookmark the permalink.

3,945 Responses to 高升鸡块Braised chicken in vinegar soy sauce

  1. slotbom77 says:

    Hi my friend! I want to say that this article is amazing, nice written and include almost all important infos. I would like to see more posts like this.

  2. I loved as much as you will receive carried out right here. The sketch is tasteful, your authored subject matter stylish. nonetheless, you command get got an edginess over that you wish be delivering the following. unwell unquestionably come further formerly again since exactly the same nearly a lot often inside case you shield this hike.

  3. naturally like your web-site however you need to check the spelling on several of your posts. A number of them are rife with spelling issues and I in finding it very troublesome to inform the reality on the other hand I’ll definitely come again again.

  4. This design is wicked! You definitely know how to keep a reader amused. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Wonderful job. I really loved what you had to say, and more than that, how you presented it. Too cool!

Leave a Reply

Your email address will not be published. Required fields are marked *