【高压锅版-盐水鸭】
by 毛毛妈
跟大家分享盐水鸭的做法。我做盐水鸭是用上好的花椒粉加海盐腌24小时，这样既入味又不会太咸，非常香，很受朋友们的欢迎。用 InstantPot做也很方便。想要 InstantPot七十道美味菜点连接购买。
用料:
1：鸭子一只2500克；
2：海盐3大匙，花椒粉1大匙；
3：葱一条，姜片5片，八角一粒，丁香2粒，盐1大匙。.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸭子洗净后去掉多余的肥油。先将海盐和花椒粉拌匀【图1】，把花椒盐均匀涂抹于鸭子的里外面【图2】，密封后在冰箱里腌24小时。
2、将鸭子里外用水冲洗干净【图3】，与3料一同放入电压力锅里，加水到10杯的线，盖上盖子，排气阀放置密封位置，选【手动】或【高压煮】档5分钟，启动程序。。
3、电压力锅完成程序后，选【保温】档30分钟，然后放气减压打开盖，取出煮好的鸭子，放入干净密闭的容器里，在冰箱里冰4小时后斩块食用。
Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing.
hello there and thanks to your information – I’ve definitely picked up anything new from right here. I did however experience several technical issues using this site, as I experienced to reload the site many instances previous to I could get it to load correctly. I have been wondering if your web host is OK? Not that I’m complaining, but slow loading circumstances times will often impact your placement in google and could injury your high quality rating if ads and ***********|advertising|advertising|advertising and *********** with Adwords. Anyway I’m including this RSS to my e-mail and could glance out for much extra of your respective intriguing content. Ensure that you update this again very soon..
I’ve been browsing on-line more than 3 hours nowadays, yet I by no means found any fascinating article like yours. It is lovely price sufficient for me. In my view, if all webmasters and bloggers made excellent content material as you did, the net shall be much more helpful than ever before.
whoah this blog is great i love reading your articles. Keep up the great work! You know, lots of people are searching around for this information, you could help them greatly.