【AirGo-Shallot flat bread】
MaomaoMom
Although I used 50% whole wheat flour, this delicious shallot flat bread is still crispy outside and super soft inside. You got to try it at home. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 18 minutes
Stand time: 2-3 hours
Level: low
Serves: 10 servings
Ingredients:
Dough:
1) 4 small shallots (120g);
2) 1 cup – 2 tsp lukewarm water (230g), 1/3 tsp sugar, 1.5 tsp fast rising yeast；
3) 1 cup unsifted all purpose flour (160g), 1 cup whole wheat flour, ¼ tsp salt;
4) 1.5 tbsp olive oil;
Topping:
5) 1 tbsp olive oil.
6) 1/6 tsp ground black pepper, 1/2 tsp sea salt, 1.5 tbsp olive oil.
Directions:
1: Remove skin of shallots, rinse with cold water and then chop finely (Pictures 1). Plugin the 【AirGo】cooker, use “Function” to select the “Airfryer” program, set temperature to 400F and time to 8min. press “start” to initiate the program. Add chopped shallots and 1 tbsp olive oil, stir to mix. Cover the lid and let the program continue. After cooking time only have 3 min. left, open the lid and stir to mix (Picture 2). Close the lid and let the program finish. Take out Air fried shallots and set aside.
2: Dough: place all ingredients of Ingredient 2) in a container, mix well and let it stand for 5 minutes. Measure flour and salt of Ingredient 3) in a medium size bowl. Pour the yeast water mixture to flour to form soft dough. Add 1 tbsp olive oil and knead the dough for about 5-8 minutes until smooth and elastic (Picture 3). Rub 0.5 tbsp olive oil on the top, cover (Picture 4) then set aside in a warm place.
3: When the dough doubles in volume (Picture 5), brush the Airgo pot with 1 tbsp olive oil. Place the dough inside the pot and press it out to cover the entire bottom (Picture 6). Sprinkle evenly all ingredients of Ingredient 6) on top and drizzle 1.5 tbsp olive oil (Picture 6). Cover the lid (Picture 7) and let it stand for 45 minutes until double in size.
4: Plugin the 【AirGo】 cooker, use “Function” to select the “Oven” program, set temperature to 400F and time to 18min. press “start” to initiate the program. After cooking time only have 4-5 min. left, open the lid, turn over the bread (Pictures 8). Close the lid and let the program finish.
6: When it is done, cut and serve immediately.
Tips:
Microwave leftover bread 15-25 seconds then toast it before serving.
I precisely wanted to say thanks again. I do not know the things that I might have accomplished in the absence of the type of thoughts shown by you relating to my problem. It actually was an absolute frightful crisis in my circumstances, but viewing the specialised fashion you solved the issue took me to leap with gladness. Now i’m happy for the help and then wish you realize what an amazing job you happen to be putting in teaching the rest all through your webpage. Most probably you haven’t got to know any of us.
I’ve recently started a site, the info you offer on this website has helped me greatly. Thank you for all of your time & work.
Throughout the grand design of things you get a B- with regard to hard work. Where you confused me personally was on the facts. As they say, the devil is in the details… And it could not be much more true at this point. Having said that, allow me say to you precisely what did give good results. The article (parts of it) is definitely extremely convincing which is possibly the reason why I am making an effort in order to opine. I do not really make it a regular habit of doing that. Secondly, even though I can notice the jumps in logic you come up with, I am definitely not certain of how you appear to unite your details which in turn help to make your conclusion. For now I will, no doubt yield to your position but wish in the near future you actually link the dots much better.
I have been exploring for a bit for any high quality articles or blog posts on this sort of area . Exploring in Yahoo I at last stumbled upon this site. Reading this info So i’m happy to convey that I have a very good uncanny feeling I discovered just what I needed. I most certainly will make sure to do not forget this website and give it a glance on a constant basis.