【AirGo-Shallot flat bread】
MaomaoMom
Although I used 50% whole wheat flour, this delicious shallot flat bread is still crispy outside and super soft inside. You got to try it at home. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 18 minutes
Stand time: 2-3 hours
Level: low
Serves: 10 servings
Ingredients:
Dough:
1) 4 small shallots (120g);
2) 1 cup – 2 tsp lukewarm water (230g), 1/3 tsp sugar, 1.5 tsp fast rising yeast；
3) 1 cup unsifted all purpose flour (160g), 1 cup whole wheat flour, ¼ tsp salt;
4) 1.5 tbsp olive oil;
Topping:
5) 1 tbsp olive oil.
6) 1/6 tsp ground black pepper, 1/2 tsp sea salt, 1.5 tbsp olive oil.
Directions:
1: Remove skin of shallots, rinse with cold water and then chop finely (Pictures 1). Plugin the 【AirGo】cooker, use “Function” to select the “Airfryer” program, set temperature to 400F and time to 8min. press “start” to initiate the program. Add chopped shallots and 1 tbsp olive oil, stir to mix. Cover the lid and let the program continue. After cooking time only have 3 min. left, open the lid and stir to mix (Picture 2). Close the lid and let the program finish. Take out Air fried shallots and set aside.
2: Dough: place all ingredients of Ingredient 2) in a container, mix well and let it stand for 5 minutes. Measure flour and salt of Ingredient 3) in a medium size bowl. Pour the yeast water mixture to flour to form soft dough. Add 1 tbsp olive oil and knead the dough for about 5-8 minutes until smooth and elastic (Picture 3). Rub 0.5 tbsp olive oil on the top, cover (Picture 4) then set aside in a warm place.
3: When the dough doubles in volume (Picture 5), brush the Airgo pot with 1 tbsp olive oil. Place the dough inside the pot and press it out to cover the entire bottom (Picture 6). Sprinkle evenly all ingredients of Ingredient 6) on top and drizzle 1.5 tbsp olive oil (Picture 6). Cover the lid (Picture 7) and let it stand for 45 minutes until double in size.
4: Plugin the 【AirGo】 cooker, use “Function” to select the “Oven” program, set temperature to 400F and time to 18min. press “start” to initiate the program. After cooking time only have 4-5 min. left, open the lid, turn over the bread (Pictures 8). Close the lid and let the program finish.
6: When it is done, cut and serve immediately.
Tips:
Microwave leftover bread 15-25 seconds then toast it before serving.
Good day! This post could not be written any better! Reading this post reminds me of my previous room mate! He always kept chatting about this. I will forward this write-up to him. Fairly certain he will have a good read. Many thanks for sharing!
I am now not sure the place you’re getting your info, but great topic. I needs to spend some time learning more or understanding more. Thank you for fantastic info I was in search of this info for my mission.
This really answered my problem, thank you!
I’m not that much of a internet reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your website to come back in the future. Many thanks