【AirGo- Spicy Shrimp】
MaomaoMom
It is very easy to use AirGo’s “Air Fryer” function to make this tender shrimps. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

Cook time: 5 minutes /batch
Level: low
Serves: 4 servings
Ingredients:
1) 1package frozen deveined white shrimps (454g);
3) 4 tbsp freshly chopped green onion, 1 tsp freshly mince ginger;
4) 4 tbsp freshly chopped green onion;
5) ½ cup all purpose flour, 1 tbsp corn starch, 3 tbsp water
6) 1 tbsp avocado oil or other cooking oil;
Directions:
1: Place shrimps in cold water to thaw, remove shells, rinse and drain well (piicture 1). Combine shrimps and all ingredients of Ingredent 2 (Picture 2), mix well (Picture 3). Then add 1 tbsp oil, mix well (Picture 4).
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 5 min. press “start” to initiate the program. After preheat is done, quickly line the pan with parchment paper and place shrimps evenly, scatter chopped green onion over the top (Picture 5). Close the lid and let the program continue (Picture 6).

3: After cooking about 3 minutes (or when beeping), open the lid, stir shrimps a few times. Close the lid and let the program to finish.
4: When the program ends, transfer cooked shrimps to a serving plate and serve warm with steamed rice.



I am constantly invstigating online for posts that can aid me. Thank you!
I do not even know how I stopped up right here, but I thought this submit used to be great. I don’t understand who you are however definitely you’re going to a famous blogger in case you are not already 😉 Cheers!
I have read a few good stuff here. Definitely worth bookmarking for revisiting. I wonder how much effort you put to create such a great informative website.
Hi, I think your site might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!