【AirGo- Asparagus egg tarts】
MaomaoMom
Chinese egg tart shells are very different from most tart shells on the market, these shells are layered, tender and flakey, similar but better than shells made from puff pastry. If you could not get Chinese frozen egg tart shells, you could make them yourself, please see Purple Yam Egg Tarts for detailed directions.
I love AirGo’s Oven function, compare to regular oven, it uses less time, convenient and achieves better results. These asparagus egg tarts are so savory, you got to try. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Prepare time: 10 minutes
Cook time: 15 minutes
Level: low
Serves: 9 servings
Ingredients:
1) 9 medium size frozen Chinese egg tart shells;
2) 2 thick asparagus (35g);
3) 1 extra large egg;
4) ½ cup boiled water (120g):
5) 1/4 tsp chicken broth mix, 1/3 tsp salt.
Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1.5 mm thick slices (Picture 2).
2: Combine ½ boiled water, chicken broth mix and salt in a container, mix well (Picture 3). Beat the egg with a fork (Picture 4), then pour beaten egg to the water while stirring (Picture 5).
3: Drop 6-7 sliced asparagus to each egg shells (Picture 7), slowly pour the egg custard filling through a sieve (Picture 8) to about 3 mm below the brim of each tart (Picture 9).
4: Plugin the 【AirGo】cooker, use “Function” to select the “Oven” program, set temperature to 420F and time to 15 min. press “start” to initiate the program. After preheat, open the lid, quickly arrange the egg tarts inside, careful not to burn your hand. Then close the lid (Picture 10) and let the program continue.
5: When the program ends, open the lid, transfer tarts to a serving plate and serve warm.
Appreciate it for this post, I am a big fan of this site would like to go on updated.
I’d have to examine with you here. Which is not one thing I usually do! I take pleasure in reading a post that may make folks think. Additionally, thanks for permitting me to comment!
Nice post. I was checking constantly this blog and I’m inspired! Very useful info specially the remaining section 🙂 I care for such info a lot. I was looking for this particular info for a very lengthy time. Thank you and good luck.
Thank you for some other great post. The place else may just anyone get that type of info in such an ideal manner of writing? I have a presentation next week, and I’m on the look for such info.