【AirGo- Tofu in fermented black bean sauce】
MaomaoMom
I love this tasty tofu dish. I used AirGo “Air Fryer” function to make this dish, very easy. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 9 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 1 container tofu 850g;
2) 1.5 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 2 tsp freshly minced garlic, 1 tbsp Lee Kum Kee Guizhou style black bean sauce;
3: 2/3 tsp salt, ¼ tsp ground white pepper,
4: 1/4 tsp chicken broth mix, 1 tbsp premium soy sauce;
5: 1 tsp sesame oil.
Directions:
1: Cut tofu into 1 cm cubes (Picture 1).
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 415F and time to 9 min. press “start” to initiate the program. After preheat, open the lid, add 1.5 tbsp oil, chopped green onion, mince garlic and black bean sauce (Picture2), stir a few times and then close the lid.
3: After cooking about 1 minute, open the lid, stir to mix. Add tofu cubes (Picture 3) stir to mix, cover with the lid and let the program continue.
4: When only 2 min cooking time left (or upon when beeping), open the lid, add ingredients of Ingredient 3)-4), stir a few time (picture 4), close the lid and let the program to finish.
5: When the program ends, open the lid, add 1 tsp sesame oil, stir a few times and transfer cooked tofu to a serving plate and serve warm with steamed rice.
Nice read, I just passed this onto a colleague who was doing a little research on that. And he just bought me lunch as I found it for him smile So let me rephrase that: Thanks for lunch!
That is very fascinating, You’re an excessively professional blogger. I’ve joined your feed and look ahead to in the hunt for more of your magnificent post. Additionally, I have shared your site in my social networks!
I conceive this internet site contains very fantastic written written content blog posts.
I truly appreciate this post. I’ve been looking everywhere for this! Thank goodness I found it on Bing. You’ve made my day! Thank you again