【AirGo-Roasted asparagus in garlic and black pepper sauce】
MaomaoMom
A delicious and very healthy dish. With use of AirGo Air Fryer function, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 5 minutes
Level: low
Serves: 8 servings
Ingredients:
1) 1 package asparagus (1000g, thick ones are the best);
2) 4 cloves garlic minced;
3) 1 tbsp olive oil,
4) ¼ tsp freshly ground black pepper, ½ tsp salt,
5) 1 tbsp premium soy sauce, 1/6 tsp chicken broth mix (optional).
Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1 inch long pieces (Picture 2).
2: Plugin the 【AirGo】cooker, add 1 tbsp olive oil and minced garlic, close the lid. Use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 5 min. press “start” to initiate the program.
3: After preheat, open the lid, and add asparagus, ½ tsp salt and ¼ tsp freshly ground black pepper, stir a few time (Picture 4), close the lid and let the program continue.
4: After cooking about 3-4 minutes, open the lid, add 1 tbsp premium soy sauce and 1/6 tsp chicken broth mix, stir a few time, close the lid and let the program to finish..
5: When the program ends, open the lid, transfer cooked asparagus to a serving plate and serve warm.
Hello my friend! I want to say that this post is amazing, great written and include approximately all vital infos. I’d like to see more posts like this .
I would like to thnkx for the efforts you have put in writing this web site. I’m hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing skills has encouraged me to get my own web site now. Really the blogging is spreading its wings fast. Your write up is a great example of it.
Hi! This is my first comment here so I just wanted to give a quick shout out and tell you I genuinely enjoy reading through your blog posts. Can you suggest any other blogs/websites/forums that cover the same subjects? Many thanks!
I like the efforts you have put in this, regards for all the great content.