【Bitter melon in golden sand】
by MaomaoMom
“Golden sand” is just yolks of salted eggs that are mashed and stir fried into a unique sauce. When bitter melon is cooked in this sauce, the dish is not only beautiful but very tasty.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 2 bitter melon 400g;
2) 3 cooked salted egg yolks;
3) 1.5 tbsp olive oil, 2g ginger sliced;
4) 1/6 tsp salt, ½ tsp sugar, 1/6 tsp chicken broth mix.
Directions:
1: Peel off bitter melon skin (Picture 1), cut the melons lengthwise in half and scoop out both the seeds and any pith (Picture 2). Cut into 4 mm strips (Picture 3), set aside.
2: Fill a non-stick sauté pan with cold water to about 80% full, on high heat and bring the water to boil. Add melon strips (Picture 4), and cook for a minute. Rinse the bitter melon strips with cold tap water (Picture 5) and then drain thoroughly..
2: Heat 1.5 tbsp olive oil in thenon-stick sauté pan over high heat, sauté sliced ginger (Picture 6) for a minute and remove the ginger slices.
3: Add salted egg yolks, mash the egg yolks (Picture 7) with spatula while stir and cook for 1-2 minutes (Picture 8).
4: Add melon strips, stir and cook for 1 minute (Picture 8). Then add all ingredients of Ingredient 4) (Picture 10) stir to mix well. Pour all onto a serving plate and serve immediately.
Great wordpress blog here.. It’s hard to find quality writing like yours these days. I really appreciate people like you! take care
My brother suggested I might like this blog. He was totally right. This post actually made my day. You can not imagine just how much time I had spent for this info! Thanks!
You completed a few fine points there. I did a search on the theme and found mainly people will consent with your blog.
Thanks for any other magnificent post. The place else could anyone get that type of info in such a perfect manner of writing? I’ve a presentation next week, and I’m at the search for such info.