【Bitter melon in golden sand】
by MaomaoMom
“Golden sand” is just yolks of salted eggs that are mashed and stir fried into a unique sauce. When bitter melon is cooked in this sauce, the dish is not only beautiful but very tasty.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 2 bitter melon 400g;
2) 3 cooked salted egg yolks;
3) 1.5 tbsp olive oil, 2g ginger sliced;
4) 1/6 tsp salt, ½ tsp sugar, 1/6 tsp chicken broth mix.
Directions:
1: Peel off bitter melon skin (Picture 1), cut the melons lengthwise in half and scoop out both the seeds and any pith (Picture 2). Cut into 4 mm strips (Picture 3), set aside.
2: Fill a non-stick sauté pan with cold water to about 80% full, on high heat and bring the water to boil. Add melon strips (Picture 4), and cook for a minute. Rinse the bitter melon strips with cold tap water (Picture 5) and then drain thoroughly..
2: Heat 1.5 tbsp olive oil in thenon-stick sauté pan over high heat, sauté sliced ginger (Picture 6) for a minute and remove the ginger slices.
3: Add salted egg yolks, mash the egg yolks (Picture 7) with spatula while stir and cook for 1-2 minutes (Picture 8).
4: Add melon strips, stir and cook for 1 minute (Picture 8). Then add all ingredients of Ingredient 4) (Picture 10) stir to mix well. Pour all onto a serving plate and serve immediately.
Very nice post. I simply stumbled upon your blog and wished to mention that I have truly enjoyed surfing around your blog posts. In any case I will be subscribing on your rss feed and I’m hoping you write again very soon!
Very interesting information!Perfect just what I was searching for!
I think other website proprietors should take this website as an model, very clean and magnificent user friendly style and design, let alone the content. You are an expert in this topic!
Howdy! I know this is kinda off topic but I was wondering if you knew where I could get a captcha plugin for my comment form? I’m using the same blog platform as yours and I’m having trouble finding one? Thanks a lot!