Braised Chicken and Chinese mushrooms

【AirGo-Braised Chicken and Chinese mushrooms】
MaomaoMom

With use of AirGo, you can enjoy a very this tasty and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

Prepare time: 10 minutes
Cook time: 45 minutes
Level: low
Serves: 6 servings

Ingredients:

1) 7 chicken drumsticks (650g);
2) 25 small dried mushrooms;
3) 1 tbsp olive oil;
4) 2 stalk green onion chopped into 2.5 cm long pieces, small piece ginger sliced;
5) 1 tbsp light soy sauce , 1 tbsp premium light soy sauce, 1 tbsp dark soy sauce, 1 tbsp Lee Kum Kee oyster sauce, 1.5 tsp Monk fruit sweetener, ¼ tsp chicken broth mix;
6) 1/3 cup water:
7) 1/2 tsp sesame oil.

Directions:
1: Ahead of time, soak dried mushrooms in water until soft, wash and drain. Wash and pat dry chicken drumsticks, cut into 2.5cm pieces set aside.
2: Plugin the 【AirGo】cooker, add 1 tbsp oil, chopped green onion and sliced ginger (Picture 1) and then close the lid. Use “Function” to select the “Air Fryer” program, set temperature to 415F and time to 10 min. press “start” to initiate the program. When preheat is done, add chicken pieces (Picture 2), close the lid and let the program continue. Stir a few time occasionally.

3: When the fist program is done, open the lid, add all ingredients of Ingredient 5) (Picture 3) stir a few times and close the lid. Use “Function” to select the “Base Heat” program, set temperature to 380F and time to 35 min. press “start” to initiate the program.
4: When program runs in half time left, add 1/3 cup water and stir a few times and let the program continue. Stir a few time occasionally.
5: When the program ends, open the lid (Picture 4), add ½ tsp sesame oil, mix well and transfer them to a serving plate and serve warm.

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