【Braised fish in savory soy sauce】
by MaomaoMom
This is a traditional Chinese way to cook fish, if you don’t mind the bones. I suggest using fish without many tiny bones. This dish is ideal to serve with some steamed rice.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 520g tail half of grouper fish;
2) 1.5 tbsp olive oil, 1.5 tbsp freshly chopped green onion, 3 cloves of garlic chopped, 2-3 slices of ginger;
3) 1 tbsp cooking wine, 1 tsp dark vinegar, 1/4 tsp salt, 1/8 tsp ground white peper, 1 tsp sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce;
4) 1 tsp sesame oil
Directions:
1: Rinse the fish with cold water, make a few cuts on both side and pat dry the fish. Heat 1.5 tbsp olive oil in a non-stick sauté pan over medium-high heat, pan fry fish (Picture 1) until skin turn golden colour about 3-4 minutes.
2: Carefully turn over the fish (Picture 1) and cook the other side for about 3 minutes.
3: Add chopped green onion, garlic and sliced ginger, cook for 30 seconds (Picture 3). Add all ingredients of Ingredient 3) (Picture 4), reduce to medium heat, cover with lid and cook for 10 minutes.
4: Remove lid, turn over fish, continue cook until sauce become thicken, add 1 tsp sesame oil (Picture 5), stir to mix. Transfer to a serving plate and serve immediately over some steamed rice.
I saw a lot of website but I believe this one contains something special in it in it
Hey there! Do you use Twitter? I’d like to follow you if that would be ok. I’m undoubtedly enjoying your blog and look forward to new posts.
In the great design of things you’ll receive a B- with regard to effort. Exactly where you misplaced everybody was on the details. As as the maxim goes, the devil is in the details… And it couldn’t be much more accurate at this point. Having said that, allow me inform you just what exactly did give good results. The authoring is definitely extremely engaging and that is possibly why I am making the effort in order to opine. I do not really make it a regular habit of doing that. Second, while I can easily see the jumps in reasoning you make, I am not really certain of exactly how you appear to unite the points that make your conclusion. For the moment I will, no doubt yield to your position but hope in the foreseeable future you actually link your dots much better.
This actually answered my problem, thanks!