Braised flat beans in preserved bean curd and anka sauce 腐乳红糟扁豆

【Braised flat beans in preserved bean curd and anka sauce】
by MaomaoMom

I mentioned that my husband and my son Maomao bought 5 year old Hongzao or Anka sauce (fermented sweet rice with red yeast rice) while they were visiting in China last time. The colour is deep red and it smells so good. I have made a few dishes using this hongzao, they all turn out to be delicious. Today, I made this vegetable dish using hongzao, pretty good too.

腐乳红糟扁豆final Braised flat beans in preserved bean curd and anka sauce 腐乳红糟扁豆
Meal type: vegetable
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Low
Serves: 6 servings

Ingredients:
1) 820g flat beans;
2) 1.5 tbsp olive oil, 2 tbsp freshly chopped green onion, 2-3 slices of ginger, 2 tsp hongzao;
3) 1-2 pieces fermented chili bean curd (30g) +1tbsp sauce;
4) 1/3 tsp salt, 1 tbsp sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 2/3 cup water;
5) 1 tsp sesame oil.

Directions:

1: Remove both ends of flat beans, rinse with water (Picture 1) and cut flat beans into 1-inch long pieces (Picture 2). Heat 1.5 tbsp olive oil in a non-stick sauté pan over medium-high heat, saute chopped green onion, sliced ginger and hongzao for a minute (Picture 3).

2: Add flat beans, stir and sauté for a minute (Picture 4). Mash fermented chili bean curd and its sauce in a bowl to mix (Picture 5). Pour in the pan and add all ingredients of Ingredient 4) (Picture 6), reduce heat to medium. Stir and cook for 10 minutes, until beans become fully cooked and soft.

 Braised flat beans in preserved bean curd and anka sauce 腐乳红糟扁豆

3: Bring heat to medium-high to reduce sauce until ¼ liquid left (Picture 7). Add 1 tsp sesame oil, stir to mix. Transfer to a serving plate and serve immediately over some steamed rice.

腐乳红糟扁豆final Braised flat beans in preserved bean curd and anka sauce 腐乳红糟扁豆

pf button big Braised flat beans in preserved bean curd and anka sauce 腐乳红糟扁豆

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

1,764 Responses to Braised flat beans in preserved bean curd and anka sauce 腐乳红糟扁豆

  1. I intended to write you this tiny remark so as to give many thanks once again regarding the precious methods you have discussed here. This is quite wonderfully generous with you to supply extensively just what many people might have supplied as an ebook to generate some dough for their own end, primarily now that you might have done it in case you considered necessary. The points also served like a easy way to know that someone else have the same dream the same as mine to understand a good deal more in respect of this problem. I am sure there are millions of more enjoyable opportunities up front for those who looked over your blog post.

  2. Woah! I’m really loving the template/theme of this blog. It’s simple, yet effective. A lot of times it’s hard to get that “perfect balance” between usability and visual appearance. I must say that you’ve done a great job with this. Additionally, the blog loads super fast for me on Firefox. Outstanding Blog!

  3. Its like you read my mind! You appear to know a lot about this, like you wrote the book in it or something. I think that you can do with some pics to drive the message home a little bit, but instead of that, this is great blog. An excellent read. I will certainly be back.

  4. Spot on with this write-up, I really think this web site needs way more consideration. I’ll probably be once more to learn way more, thanks for that info.

Leave a Reply

Your email address will not be published. Required fields are marked *