【Braised green beans in oyster sauce】
MaomaoMom
This is a quick and easy, tasty dish. It goes well with rice.
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 8 servings
Ingredients:
1) 950g green beans;
2) 1.5 tbsp olive oil, 1 tbsp freshly chopped garlic, 1/2 tsp minced ginger;
3) ½ tsp salt, 2/3 cup water, 1 tbsp premium soy sauce, 2 tbsp oyster sauce, 1/3 tsp sugar, ¼ tsp chicken broth mix;
4) 1 tsp sesame oil.
Directions:
1: Remove ends of green beans, wash and cut beans in half.
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat. Sauté minced garlic and ginger for a minute (Picture 1). Add beans and ½ tsp salt, stir and sauté for a couple of minutes (Picture 2).
3: Add water of Ingredient 3) (Picture 3) and reduce heat to medium. Stir and cook for 3-4 minutes, until beans become fully cooked and soft. Add Oyster sauce (Best to use this brand) (Picture 4), and other ingredients of Ingredient 3) (Picture 5). Stir and cook until sauce thickened.
4: Finally add 1 tsp sesame oil. Stir to mix, then transfer to a serving plate.
Great information. Lucky me I ran across your website by accident (stumbleupon).
I have book marked it for later!
You’re so awesome! I don’t believe I’ve read something like that before.
So good to find somebody with some genuine thoughts on this topic.
Seriously.. thanks for starting this up. This web site is one
thing that’s needed on the web, someone with a bit of originality!
You actually make it seem really easy with your
presentation but I to find this matter to be really something that I think I
would never understand. It sort of feels too complex and
very large for me. I’m taking a look forward on your
subsequent submit, I’ll try to get the hang of it!
I used to be able to find good information from your content.