【Braised green beans in oyster sauce】
MaomaoMom
This is a quick and easy, tasty dish. It goes well with rice.
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 8 servings
Ingredients:
1) 950g green beans;
2) 1.5 tbsp olive oil, 1 tbsp freshly chopped garlic, 1/2 tsp minced ginger;
3) ½ tsp salt, 2/3 cup water, 1 tbsp premium soy sauce, 2 tbsp oyster sauce, 1/3 tsp sugar, ¼ tsp chicken broth mix;
4) 1 tsp sesame oil.
Directions:
1: Remove ends of green beans, wash and cut beans in half.
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat. Sauté minced garlic and ginger for a minute (Picture 1). Add beans and ½ tsp salt, stir and sauté for a couple of minutes (Picture 2).
3: Add water of Ingredient 3) (Picture 3) and reduce heat to medium. Stir and cook for 3-4 minutes, until beans become fully cooked and soft. Add Oyster sauce (Best to use this brand) (Picture 4), and other ingredients of Ingredient 3) (Picture 5). Stir and cook until sauce thickened.
4: Finally add 1 tsp sesame oil. Stir to mix, then transfer to a serving plate.
You might also like:
Chinese mushrooms and potatoes in savory soy sauce 香菇烧土豆香菇烧土豆 Chinese mushr...
Braised potatoes in Soybean Paste 酱烧土豆片酱烧土豆片 Braised potatoes in Soybean Pa...
酱炒肉丁Diced cucumber carrots mushroom and pork stir fry酱炒肉丁Diced cucumber car...
凉拌小黄瓜西红柿Mini Cucumber and Brown Tomato Salad凉拌小黄瓜西红柿Mini Cucumber and Brown...
Hi to all, how is all, I think every one is getting more from this site, and your views are nice in support of new viewers.
You actually make it appear really easy along with your presentation however I find this matter to be actually one thing that I think I might by no means understand.
It sort of feels too complicated and very wide for me.
I am taking a look ahead for your next publish, I’ll attempt to get
the cling of it!
Very shortly this web site will be famous amid all blogging and site-building people,
due to it’s fastidious articles or reviews
Your style is so unique compared to other folks I have read stuff from.
Thanks for posting when you’ve got the opportunity, Guess I will
just bookmark this site.