【Carrot and celery pancake】
MaomaoMom
Very health and nutritious pancake, try it.
Cook time: 10 minutes
Level: low
Serves: 2 servings
Ingredients:
1) 3 large egg (only use 2 egg yolks), 4 tbsp water (60g);
2) 2 small skin pelled carrots (70g), 2 celery sticks (70g)
3) 2/3 tsp salt, 1/4 tsp chicken broth mix, 1/6 tsp ground white pepper:
4) 4 tbsp whole wheat flour (40g);
5) 1/2 tsp sesame oil;
6) 2 tsp olive oilor other cooking oil for pan frying.
Directions:
1: Dice carrot and celery (Picture 1) to small pieces (Picture 2). In a medium size bowl, add eggs (discard one yolk) (Picture 3) and all other ingredients of Ingredient 1) – 5), mix well until no dry flour lumps (Picture 4).
2. A non-stick frying pan on low heat, add 1 tsp oil and use paper towel to spread the oil to coat entire bottom of the pan.
3: When pan is hot, add all batter, and spread the batter evenly (Picture 5). Cook for 5 minutes until one side is golden brown, loose the pancake.
4: Turn over the pancake (Picture 6), and another 1 tsp oil, cook for another 3-4 minutes until golden brown (Picture 8).
5: Take out the pancake, cut and serve immediately.
Wow! This can be one particular of the most beneficial blogs We’ve ever arrive across on this subject. Basically Great. I’m also an expert in this topic therefore I can understand your effort.
I have recently started a website, the information you offer on this site has helped me tremendously. Thanks for all of your time & work.
Thanks for sharing excellent informations. Your site is so cool. I’m impressed by the details that you have on this web site. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for more articles. You, my friend, ROCK! I found just the info I already searched all over the place and simply couldn’t come across. What a perfect web site.
Thank you for another fantastic post. Where else could anybody get that kind of info in such a perfect way of writing? I have a presentation next week, and I’m on the look for such info.