【Carrot and celery pancake】
MaomaoMom
Very health and nutritious pancake, try it.
Cook time: 10 minutes
Level: low
Serves: 2 servings
Ingredients:
1) 3 large egg (only use 2 egg yolks), 4 tbsp water (60g);
2) 2 small skin pelled carrots (70g), 2 celery sticks (70g)
3) 2/3 tsp salt, 1/4 tsp chicken broth mix, 1/6 tsp ground white pepper:
4) 4 tbsp whole wheat flour (40g);
5) 1/2 tsp sesame oil;
6) 2 tsp olive oilor other cooking oil for pan frying.
Directions:
1: Dice carrot and celery (Picture 1) to small pieces (Picture 2). In a medium size bowl, add eggs (discard one yolk) (Picture 3) and all other ingredients of Ingredient 1) – 5), mix well until no dry flour lumps (Picture 4).
2. A non-stick frying pan on low heat, add 1 tsp oil and use paper towel to spread the oil to coat entire bottom of the pan.
3: When pan is hot, add all batter, and spread the batter evenly (Picture 5). Cook for 5 minutes until one side is golden brown, loose the pancake.
4: Turn over the pancake (Picture 6), and another 1 tsp oil, cook for another 3-4 minutes until golden brown (Picture 8).
5: Take out the pancake, cut and serve immediately.
I have been exploring for a little bit for any high-quality articles or weblog posts on this kind of area . Exploring in Yahoo I at last stumbled upon this site. Reading this info So i am happy to express that I have a very good uncanny feeling I discovered exactly what I needed. I most for sure will make sure to don’t disregard this site and give it a glance regularly.
hello!,I like your writing so much! share we communicate more about your post on AOL? I need a specialist on this area to solve my problem. May be that’s you! Looking forward to see you.
I do agree with all the ideas you’ve presented on your post. They are very convincing and can certainly work. Still, the posts are very quick for newbies. May just you please prolong them a little from next time? Thank you for the post.
You are my inhalation, I own few blogs and rarely run out from post :). “‘Tis the most tender part of love, each other to forgive.” by John Sheffield.