【Curry potatoes 】
by MaomaoMom
I made curry potatoes for Maomao, and surprisingly, he loved it.
Prepare time: 15 minutes
Cook time: 15 minutes
Level: Low
Serves: 3 servings
Ingredients:
1) 3 medium potatoes (450g);
2) 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp ground black pepper;
3) 1 tbsp chopped green onion;
4) 1 tsp curry powder ;
5) 2 tbsp water.
Directions:
1: Peel off potato skin (Picture 1), rinse and pat dry with a paper towel. (You can leave the skin on if you prefer). Cut each potato in 3 equal portions lengthwise then cut into 3-4 equal-size cubes (Picture 2).
2: In a non-stick sauté pan, add 2 tbsp oil and potato cubes (Picture 3) and cook on high heat for about 4-5 minutes until the side turns golden brown. Turn over cook for 3-4 minutes again for each side (Picture 4).
3: Add salt and ground black pepper (Picture 5), gentle stir a few times. Add chopped green onion (Picture 6) and curry powder (Picture 7), stir and cook for 30 seconds.
4: Add 2 tbsp water (Picture 8), stir to mix and cook until water evaporates. Transfer curry potatoes to a serving plate before serving.
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Người dân địa phương thường dùng cả hai từ chè và trà để gọi cùng một sản phẩm: chè thường được dùng để chỉ cây chè, lá chè tươi hoặc trà thành phẩm theo cách gọi dân dã, trong khi trà là cách gọi trang trọng hơn, phổ biến trong giao tiếp và trên bao bì sản phẩm.