【Stir Fried Potato Shreds with Hot Pepper Relish】
By MaomaoMom
Calling all spice lovers! You gotta to try this dish, very delicious.
Cook time: 5 minutes
Stand time: 3 hours
Level: low
Serves: 4 servings
Ingredients
1) 3 medium potatoes (450g);
2) 5g dry black fungus, soaked for 3 hours and rinsed;
3) 1 tbsp olive oil, 1 tbsp hot pepper relish, 1 tbsp freshly minced garlic, 1 tbsp finely chopped green onion, 1 tsp minced ginger root;
4) 2 tsp black vinegar, 1 tbsp light soy sauce, 1 tbsp Yummy House soy sauce, 1/6 tsp white pepper powder,1/4 tsp salt, 1/2 tsp sugar;
5) 1/6 tsp chicken broth mix, 1 tsp sesame oil.
Directions
1: Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick-sized strips (Picture 1). Soak them in cold water and set aside. Mince hot pepper relish (Picture 2) and slice black fungus.
2: Add all ingredients of Ingredient 4) in a small bowl and mix well, set aside.
3: Non-stick sauté pan on high heat, add 1 tbsp olive oil. Sauté minced ginger, green onion and hot pepper relish for a minute (Picture 3). Add the potatoes and black fungus, and stir-fry for 30 seconds (Picture 4).
4: Add all ingredients in Ingredient 4), stir gently and cook until the potato shreds are just cooked.
5: Add chicken broth mix and sesame oil, stir well then remove from heat. Serve immediately.
Hey! I could have sworn I’ve been to this website before but after browsing through some of the post I realized it’s new to me. Anyways, I’m definitely glad I found it and I’ll be book-marking and checking back often!
This blog is definitely rather handy since I’m at the moment creating an internet floral website – although I am only starting out therefore it’s really fairly small, nothing like this site. Can link to a few of the posts here as they are quite. Thanks much. Zoey Olsen
I am not certain where you are getting your information, but good topic. I must spend a while learning more or figuring out more. Thank you for fantastic information I used to be on the lookout for this information for my mission.
Just wish to say your article is as amazing. The clarity to your post is just nice and i could suppose you are a professional on this subject. Well with your permission allow me to take hold of your RSS feed to stay up to date with imminent post. Thank you 1,000,000 and please carry on the enjoyable work.