【Stir Fried Potato Shreds with Hot Pepper Relish】
By MaomaoMom
Calling all spice lovers! You gotta to try this dish, very delicious.
Cook time: 5 minutes
Stand time: 3 hours
Level: low
Serves: 4 servings
Ingredients
1) 3 medium potatoes (450g);
2) 5g dry black fungus, soaked for 3 hours and rinsed;
3) 1 tbsp olive oil, 1 tbsp hot pepper relish, 1 tbsp freshly minced garlic, 1 tbsp finely chopped green onion, 1 tsp minced ginger root;
4) 2 tsp black vinegar, 1 tbsp light soy sauce, 1 tbsp Yummy House soy sauce, 1/6 tsp white pepper powder,1/4 tsp salt, 1/2 tsp sugar;
5) 1/6 tsp chicken broth mix, 1 tsp sesame oil.
Directions
1: Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick-sized strips (Picture 1). Soak them in cold water and set aside. Mince hot pepper relish (Picture 2) and slice black fungus.
2: Add all ingredients of Ingredient 4) in a small bowl and mix well, set aside.
3: Non-stick sauté pan on high heat, add 1 tbsp olive oil. Sauté minced ginger, green onion and hot pepper relish for a minute (Picture 3). Add the potatoes and black fungus, and stir-fry for 30 seconds (Picture 4).
4: Add all ingredients in Ingredient 4), stir gently and cook until the potato shreds are just cooked.
5: Add chicken broth mix and sesame oil, stir well then remove from heat. Serve immediately.
My brother suggested I may like this blog. He was entirely right. This publish truly made my day. You cann’t imagine simply how a lot time I had spent for this info! Thanks!
You made some respectable factors there. I regarded on the internet for the issue and located most people will associate with along with your website.
It is appropriate time to make some plans for the future and it’s time to be happy. I’ve read this post and if I could I wish to suggest you some interesting things or tips. Perhaps you could write next articles referring to this article. I wish to read more things about it!
Very interesting info!Perfect just what I was searching for!