【Stir Fried Potato Shreds with Hot Pepper Relish】
By MaomaoMom
Calling all spice lovers! You gotta to try this dish, very delicious.
Cook time: 5 minutes
Stand time: 3 hours
Level: low
Serves: 4 servings
Ingredients
1) 3 medium potatoes (450g);
2) 5g dry black fungus, soaked for 3 hours and rinsed;
3) 1 tbsp olive oil, 1 tbsp hot pepper relish, 1 tbsp freshly minced garlic, 1 tbsp finely chopped green onion, 1 tsp minced ginger root;
4) 2 tsp black vinegar, 1 tbsp light soy sauce, 1 tbsp Yummy House soy sauce, 1/6 tsp white pepper powder,1/4 tsp salt, 1/2 tsp sugar;
5) 1/6 tsp chicken broth mix, 1 tsp sesame oil.
Directions
1: Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick-sized strips (Picture 1). Soak them in cold water and set aside. Mince hot pepper relish (Picture 2) and slice black fungus.
2: Add all ingredients of Ingredient 4) in a small bowl and mix well, set aside.
3: Non-stick sauté pan on high heat, add 1 tbsp olive oil. Sauté minced ginger, green onion and hot pepper relish for a minute (Picture 3). Add the potatoes and black fungus, and stir-fry for 30 seconds (Picture 4).
4: Add all ingredients in Ingredient 4), stir gently and cook until the potato shreds are just cooked.
5: Add chicken broth mix and sesame oil, stir well then remove from heat. Serve immediately.
Please let me know if you’re looking for a article writer for your blog. You have some really great articles and I feel I would be a good asset. If you ever want to take some of the load off, I’d absolutely love to write some articles for your blog in exchange for a link back to mine. Please shoot me an e-mail if interested. Cheers!
Hi there very nice blog!! Guy .. Excellent .. Wonderful .. I will bookmark your blog and take the feeds additionally?KI’m glad to search out so many useful info right here within the submit, we want work out more techniques on this regard, thanks for sharing. . . . . .
Very interesting points you have noted, regards for putting up.
Just want to say your article is as astounding. The clarity in your post is simply great and i can assume you’re an expert on this subject. Fine with your permission allow me to grab your feed to keep updated with forthcoming post. Thanks a million and please continue the rewarding work.