【Fried Rice Patties】
by MaomaoMom
Fried rice patties are among the most popular breakfast foods in southern China. I used to buy them from street vendors when I was little. I made these rice patties for breakfast this morning. My hubby commented that they tasted just like the ones in his childhood memory.
Prepare time: 30 minutes
Cook time: 35+15 minutes
Level: Medium
Serves: 12 servings
Ingredients:
1) 200 ml glutinous rice, 200 ml regular rice, 500 ml water;
Sweet pattie:
2) ¼ cup sugar (53g);
Salty pattie:
3) 1/3 tsp salt, 1tbsp finely minced green onion, 1/2 tsp freshly minced ginger;
Others:
4) 3 cups corn oil or vegetable oil;
Directions:
1: Rinse rice with water and drain (Picture 1). Boil 500 ml water in a medium-sized saucepan. Add all the rice (Picture 2), stir then cover the lid. Cook at low heat for 35 minutes.
2: Divide cooked rice into two equal portions and place in two medium-sized bowl. Add sugar to one bowl (Picture 3) and all ingredients of Ingredient 3) to the other (Picture 4). Pound the rice with one end of a rolling pin (Picture 5), until it sticks together but not all the rice is crushed.
4: Carefully remove chilled rice from the container and cut into 6 equal rectangular portions (Picture 8). In a medium sauce pot, add 3 cups ofoil. When oil is hot, fry a 4 rice patties at a time on medium-high heat until surface turns golden brown. Drain on paper towels before serving.
Sweet rice patties:
Good post. I study something more challenging on totally different blogs everyday. It’s going to at all times be stimulating to read content material from different writers and practice just a little something from their store. I’d prefer to use some with the content on my blog whether you don’t mind. Natually I’ll offer you a hyperlink in your web blog. Thanks for sharing.
We’re a group of volunteers and opening a new scheme in our community. Your web site provided us with valuable information to work on. You’ve done an impressive job and our entire community will be grateful to you.
Perfectly written content, Really enjoyed examining.
Lovely just what I was searching for.Thanks to the author for taking his time on this one.