Microwave【Cornflour Cake】
by MaomaoMom
This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.
Cook time: 3-4 minutes
Stand time: 2 hours
Level: Medium
Serves: 6 servings
Ingredients:
1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;
2) 3/4 tsp fast rising yeast;
3) 1/2 cup + 3 tbsp water (162g);
4) 1 tbsp raisins.
Directions:
1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.
2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.
3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
I’ve learned a number of important things by means of your post. I would also like to state that there may be a situation where you will have a loan and never need a cosigner such as a Government Student Aid Loan. In case you are getting credit through a classic banker then you need to be prepared to have a cosigner ready to help you. The lenders will probably base any decision on a few factors but the largest will be your credit history. There are some creditors that will likewise look at your work history and choose based on that but in most cases it will depend on your scores.
It?s really a cool and helpful piece of info. I am happy that you simply shared this useful info with us. Please stay us up to date like this. Thanks for sharing.
Hello there! Do you use Twitter? I’d like to follow you if that would be ok. I’m definitely enjoying your blog and look forward to new posts.
Hello, i think that i saw you visited my weblog so i came to ?return the favor?.I am trying to find things to enhance my web site!I suppose its ok to use a few of your ideas!!