【香烤三文鱼】
by 毛毛妈
这个鱼简单好做，毛毛也很捧场。
用料:
1：三文鱼片550克，洗净沥水待用；
2：盐1/2茶匙，白胡椒1/6茶匙；
3：面包糠1/2杯，干欧芹片（Parsley）2茶匙，橄榄油2大匙.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、三文鱼片放入烤盘里，均匀撒上盐和胡椒粉（图10）。
2、小碗里放入面包糠和干欧芹片拌匀（图2）再放入橄榄油2（图3），然后将拌好的面包糠均匀的铺在鱼片上（图4）。
3、将烤盘放入预热至 420F/215氏的烤箱内，烤15分钟左右至表面金黄即可，鱼片厚度不同，时间要注意调整，可以用叉子插入鱼片试试看是否烤熟。
You might also like:
Jumbo shrimp stir fry in soybean sauce 酱爆大虾酱爆大虾 Jumbo shrimp stir fry in so...
酸菜炒蚬Sauerkraut and claim meat stir fry酸菜炒蚬Sauerkraut and claim meat stir fr...
风味豆豉烤三文鱼Baked salmon in fermented black bean sauce风味豆豉烤三文鱼Baked salmon in f...
豆豉烤鱼Air Fryer walleye fish fillet with fermented black bean sauce豆豉烤鱼Air Fr...
Thank you for adding value to the conversation with The insights.
Simply want to say your article is as surprising. The clearness in your submit is simply great and that i could suppose you’re knowledgeable in this subject. Well with your permission allow me to grasp your feed to keep up to date with forthcoming post. Thanks a million and please continue the enjoyable work.
I am lucky that I detected this site, exactly the right information that I was looking for! .
Rattling fantastic information can be found on website. “You don’t get harmony when everybody sings the same note.” by Doug Floyd.