【Braised roast beef with tomatoes】
MaomaoMom
This is one of Maomao’s favorite dishes, very tasty!
Prepare time: 10 minutes
Cook time: 28 minutes
Stand time: 10 minutes
Level: low
Serves: 8 servings
Ingredients:
1) 1200g roast beef;
2) 375g tomatoes;
3) 1 tbsp olive oil, 2 green onion root removed, washed and chopped into 1 in pieces, 10 g ginger sliced;
4) 1.5 tbsp ketchup, 2 tbsp light soy sauce, 1 tbsp premium soy sauce, 2 tbsp dark soy sauce, Monk fruit sugar, 1/4 tsp salt.
Directions:
1: Wash beef in cold water and then drain. Dice beef into 10x4x4 cm pieces. Wash tomatoes and cut into pieces.
2: In a large non-stick pot, add 1 tbsp oil, chopped green onion and sliced ginger on high heat sauté for 20 seconds. Add beef cubes, sauté for a few minutes until light brown.
see the video for details
3: Add diced tomatoes, saute for a minute, and transfer all contents into InstantPot. Add all ingredients of Ingredient 4), close the lid. Select Max pressure for 28 minutes or high pressure for 35 minutes.
4: When the InstantPot program is done, wait another 10 minutes. Slowly release the pressure then open the lid, take out and serving warm.
Some genuinely interesting details you have written.Aided me a lot, just what I was looking for :D.
I appreciate, result in I found exactly what I used to be having a look for. You have ended my four day long hunt! God Bless you man. Have a great day. Bye
It is in point of fact a great and helpful piece of information. I am happy that you just shared this helpful info with us. Please stay us up to date like this. Thank you for sharing.
Simply wish to say your article is as amazing. The clearness to your submit is simply excellent and i could think you are an expert on this subject. Well with your permission let me to clutch your feed to keep up to date with coming near near post. Thank you one million and please keep up the enjoyable work.