【Braised roast beef with tomatoes】
MaomaoMom
This is one of Maomao’s favorite dishes, very tasty!
Prepare time: 10 minutes
Cook time: 28 minutes
Stand time: 10 minutes
Level: low
Serves: 8 servings
Ingredients:
1) 1200g roast beef;
2) 375g tomatoes;
3) 1 tbsp olive oil, 2 green onion root removed, washed and chopped into 1 in pieces, 10 g ginger sliced;
4) 1.5 tbsp ketchup, 2 tbsp light soy sauce, 1 tbsp premium soy sauce, 2 tbsp dark soy sauce, Monk fruit sugar, 1/4 tsp salt.
Directions:
1: Wash beef in cold water and then drain. Dice beef into 10x4x4 cm pieces. Wash tomatoes and cut into pieces.
2: In a large non-stick pot, add 1 tbsp oil, chopped green onion and sliced ginger on high heat sauté for 20 seconds. Add beef cubes, sauté for a few minutes until light brown.
see the video for details
3: Add diced tomatoes, saute for a minute, and transfer all contents into InstantPot. Add all ingredients of Ingredient 4), close the lid. Select Max pressure for 28 minutes or high pressure for 35 minutes.
4: When the InstantPot program is done, wait another 10 minutes. Slowly release the pressure then open the lid, take out and serving warm.
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Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You obviously know what youre talking about, why throw away your intelligence on just posting videos to your blog when you could be giving us something informative to read?