【Gooey chocolate cranberry squares】
by MaomaoMom
One bite of these rich and yummy squares will make everyone asking for the recipe, great for pot lucks and bake sales.

Ingredients:
Crust:
1:1/2C(105g) sugar, 1/3t salt, 1&1/2C (240g) all purpose flour;
2:1/2C(105g)butter, softened;
3:1/4C(58g) milk;
Topping:
4:1&2/3C(350g)sugar, 1/2C unsweetened cocoa powder (48g),2T all purpose flour(23g);
5:1C(239g)milk, 3T (45g) condensed milk,2t vanilla extract;
6:3 eggs,beaten;
7:1/4C(56g)butter) melted, 1C(130g) dry cranberry.
note: 1 Tablespoon=1T=15ml, 1t=5ml=1 Teaspoon, 1C=240ml。
Directions:
1、Crust:Preheat oven to 340F (370 oC). In a large bowl combined all ingredient list under ingredient 1(Picture1), cut butter in to cubes and work with your fingers or a pastry blender, work butter into flour until the mixture starts to clump. Add milk and stir with a fork (Picture2),drop mixture evenly into bottom of a 8×12 inch glass baking pan. With floured fingers, press dough evenly and ¼ inch up sides(Picture3).
2、Bake at 340F (370 oC) for 15 minutes. While the crust is baking, prepare topping.

3、Topping: In another bowl, whisk together all ingredient 4(Picture4), add milk (Picture5)and beat at low speed until combined. Add eggs and beat until well mixed(Picture6).
4、Add dry cranberry(Picture7),mix well. Pour over hot crust and spread evenly(Picture8). Bake for another 28 minutes until topping is evenly puffed and center jiggles just slightly when pan I moved. Let cool completely on a rack and cut into squares before serving 。




With havin so much content do you ever run into any issues of plagorism or copyright violation? My blog has a lot of completely unique content I’ve either written myself or outsourced but it appears a lot of it is popping it up all over the internet without my agreement. Do you know any ways to help stop content from being ripped off? I’d definitely appreciate it.
I really enjoy looking at on this web site, it holds great content. “It is easy to be nice, even to an enemy – from lack of character.” by Dag Hammarskjld.
I have been surfing online more than 3 hours today, yet I never found any interesting article like yours. It’s pretty worth enough for me. In my opinion, if all website owners and bloggers made good content as you did, the internet will be a lot more useful than ever before.
I’ve read some good stuff here. Definitely worth bookmarking for revisiting. I wonder how much effort you put to create such a great informative web site.