【Roasted Garlic and Herb Potato Wedges】
by MaomaoMom
This garlic and herb flavored oven roasted potato wedges are so delicious and easy to make. They are a great alternative to French fries and much healthier too. Who wants to buy frozen potato wedges anymore?
Meal type: Side dish or appetizer
Prepare time: 20 minutes
Cook time: 30 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 4 medium potatoes (660g);
2) 3 tbsp olive oil, 4 tsp freshly minced garlic, 1 tsp salt, ¼ tsp ground black pepper;
3) 1/3 tsp thyme, 1/3 tsp rosemary, 1/3 tsp oregano, 1/2 tsp paprika.
Directions:
1: Preheat oven at 420F/215C. Peel off potato skin, rinse and pat dry with a paper towel. (You can leave the skin on if you prefer). Cut each potato in half lengthwise then cut into 3-4 equal-size wedges (Picture 1).
2: Place potato wedges with all ingredients of Ingredient 2)-3) into a plastic bag (Picture 2). Seal the bag and shake to let wedges fully coated with olive oil and herb sauce (Picture 3).
3: Place potato wedges on a parchment paper lined baking pan (Picture 3). Bake at 420F/215C for about 30 minutes until golden brown. They are crusty, flavorful and tender inside. Serve immediately, yummy!
Keep working ,impressive job!
I simply wanted to post a quick message in order to appreciate you for all the stunning suggestions you are giving here. My long internet investigation has at the end been honored with good suggestions to write about with my friends and family. I ‘d say that most of us readers are undeniably fortunate to live in a useful site with many wonderful professionals with good basics. I feel somewhat grateful to have seen the webpages and look forward to many more enjoyable minutes reading here. Thank you once again for everything.
What’s Happening i’m new to this, I stumbled upon this I have found It positively helpful and it has helped me out loads. I hope to contribute & assist other users like its aided me. Good job.
This is a very good tips especially to those new to blogosphere, brief and accurate information… Thanks for sharing this one. A must read article.