【Roasted Potato Stacks】
by MaomaoMom
Inspired by the Roasted Potato Stacks from Jughandle’s Fat Farm, I made a few modifications to the original recipe with a bit of Chinese touch. This potato dish is really lovely and what a great presentation too!
Meal type: Vegetable
Prepare time: 20 minutes
Cook time: 40 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 3 medium yellow-fleshed potatoes (500g);
2) 1/2 tsp salt, ¼ tsp ground black pepper;
3) 3 tbsp olive oil, 3 tsp freshly minced garlic;
4) ½ tsp white sesame seeds, 1 tsp freshly chopped green onion.
Directions:
1: Preheat oven at 375F/190C. Peel off potato skin, rinse and pat dry with paper towels. Finely slice the potatoes (Picture 1) and place them in a bowl. Add salt and black pepper, toss to mix (Picture 2).
2: Combine freshly minced garlic and olive oil in a small microwave safe bowl. Microwave high at 20-second intervals until the garlic is fragrant (Picture 3).
3: Pour olive oil through a strainer onto the sliced potatoes (Picture 4). Toss to coat evenly (Picture 5).
4: Brush 8 muffin tins with small amount of olive oil using a pastry brush. Arrange potato slices in the muffin tins, about 8 slices per tin.
5: Sprinkle with sesame seeds and chopped green onions (Picture 6). Bake at 375F/190C for about 35-40 minutes until edges are golden brown. Serve immediately.
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서울출장마사지 서울출장안마 셀럽은 고객이 머무는 장소에서 관리를 받을 수 있도록 방문 서비스를 안내합니다. 자택이나 숙소의 위치, 원하는 이용 시간, 코스를 알려주시면 예약 가능
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수원출장안마 셀럽의 출장마사지 코스와 가격, 선입금 없는 현장 결제 방식을 안내합니다. 영통·광교·인계동·권선동·장안구 등 방문 가능 지역과 예상 도착 시간