【Radish salad】
by MaomaoMom
This is a very simple and low calorie dish, great for a summer day.
Prepare time: 10 minutes
Cook time: 0 minutes
Standard time: 20 minutes
level: low
Serves: 4 servings
Ingredients:
1) 2 bunches radishes (625g net), 1 tsp salt;
2) 2 tsp olive oil, 1 tsp sesame oil ;
3) 1 tbsp balsamic vinegar;
4) 1 tbsp honey;
5) 1/6 tsp chicken broth mix (optional).
Directions:
1: Remove heads and roots of radishes, rinse with water to clean and drain (Picture 1). Crush each radish with a heavy knife (Picture 2).
2: Place radish pieces in a clean bowl, add 1tsp salt and mixt well (Picture 3), let stand for 20 minutes.
3: Squeeze radish to remove excess water and place in a clean bowl, add all ingredients of Ingredient 2)-5) (Picture 4) and toss to coat well.
4: In summer, chill radish salad in a fridge for 1 hour before serving.
You might also like:
Celery mushroom woodear stir fry 水芹金针菇惹味小炒 水芹金针菇惹味小炒 Celery mushroom woodea...
Braised flat beans in preserved bean curd and anka sauce 腐乳红糟扁豆腐乳红糟扁豆 Brais...
Green pepper and tomato stir fry 青椒炒西红柿青椒炒西红柿 Green pepper and tomato stir ...
虾米四季豆Braised beans and dried shrimp虾米四季豆Braised beans and dried shrimp
You have a unique perspective that I find incredibly valuable. Thank you for sharing.
You’ve opened my eyes to new perspectives. Thank you for the enlightenment!
Thank you for shedding light on this subject. Your perspective is refreshing!
Your passion for this subject shines through your words. Inspiring!