【Mocha Liangfen】
MaomaoMom
Liangfen is a Chinese dish consisting of mung bean starch jelly that is usually served cold, with a savory sauce, often in the summer.
Cook time: 10 minutes
Stand time: 6 hours
Level: low
Serves: 8 servings
Ingredients:
1) ½ cup mung bean starch, 1 tsp Mocha powder, 3.5 cups cold water;
2) avocado oil, 1 tbsp freshly chopped green onion, 1 tbsp minced garlic, 1tsp fermented black beans, 1 tbsp chopped hot red pepper, 1 tbsp chili oil;
3) 2 tbsp boiled water, 2 tsp balsamic vinegar, 1 tbsp premium soy sauce, 1 tbsp light soy sauce, 1/2 tsp sugar, 1/4 tsp chicken broth mix ;
4) 1 tbsp sesame oil.
Directions:
1: Add 2.5 cup cold water in a medium size sauce pot, on high heat and bring to boil. Meanwhile, dissolve the mung bean starch and Mocha powder (Picture 1) in 1 cup cold water, mix well.
2: When water boils, reduce to medium heat, pour starch mixture slowly to the pot while stirring (Picture 2). Cook and stir for 10 minutes until bubbled (Picture 3). Cover with lid and let it stand for 6 hours until firm.
3: Loose the sides and place the jelly on the cutting board (Picture 4). Slice the jelly and place in a serving bowl. Small sauce pot on medium heat, add all ingredients of Ingredient 2), saute for 1 minutes (Picture 5). Remove from heat, then add all ingredients of Ingredient 3) and 4), mix well (Picture 6).
4: Pour the sauce to Liangfen and toss gently before serving. Yummy!!
Hello.This article was really remarkable, especially because I was investigating for thoughts on this matter last week.
Very good website you have here but I was wondering if you knew of any community forums that cover the same topics talked about here? I’d really like to be a part of group where I can get feedback from other knowledgeable individuals that share the same interest. If you have any recommendations, please let me know. Appreciate it!
I know this if off topic but I’m looking into starting my own weblog and was curious what all is required to get set up? I’m assuming having a blog like yours would cost a pretty penny? I’m not very internet savvy so I’m not 100 positive. Any suggestions or advice would be greatly appreciated. Many thanks
Greetings from Carolina! I’m bored to death at work so I decided to browse your site on my iphone during lunch break. I really like the info you provide here and can’t wait to take a look when I get home. I’m surprised at how quick your blog loaded on my phone .. I’m not even using WIFI, just 3G .. Anyhow, awesome blog!