【Beancurd Fava bean and Pork stir fry】
by MaomaoMom
It is very easy and quick to make this tasty dish. If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.
Meal type: Tufo, Pork
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 1 slice of pork centre loin 120g, 1/2 tsp corn starch, 1/4 tsp salt, 1.5 tsp cold water
2) 1 package five spice bean curd 350g, fava beans 165g (shell removed);
3) 1 long hot green pepper (55g);
4) 2 tbsp avocado oil, 1 tbsp freshly chopped green onion, 1 tbsp miced garlic, 1 tbsp chill bean paste;
5) 1 tbsp light soy sauce, 1tbsp premium soy sauce, ½ tsp salt, 1/4 tbsp brown sugar;
6) 1/2 tsp sesame oil.
Directions:
1: Remove white membrane on pork loin, rinse with water and cut into 0.5 cm cubes. Add all ingredients of Ingredient 2) and massage the meat with your fingers for 2-3 minutes (Picture 1), set aside. Remove seeds of long green pepper, rinse and slice. Rinse bean curd under cold water and pat dry. Cut into small cubes, set aside.
2: Plug in the Ropot cooker, press Power button to preheat the cooker.
3: Add 1 tbsp oil and pork cubes (Picture 2). Close the lid, press Function to select Stirfry function, when 3 seconds count down finishes, press – sign and decrease time by 1 minute, program starts. When the program ends, open the lid from side and transfer cooked pork to a plate.
4: Add 1 tbsp oil to the pot, add chopped green onion, minced garlic and chill bean paste (Picture 3) to the pot. Add bean curd, fava beans and sliced green pepper (Picture 4). Close the lid, press Function to select Stirfry function, program starts.
5: When the program ends, open the lid (Picture 5), add all ingredients of Ingredient 5), close the lid. Press Function to select StirFry again, when 3 seconds count down finishes, press + sign and increase time by 1 minute, program starts.
6: When only 1 minute left, open the lid from side, add 1/2 tsp sesame oil and cooked pork, close the lid and let the program finish. When it is done, transfer to a serving plate and serve with some steamed rice.
Magnificent web site. Plenty of useful information here. I’m sending it to several buddies ans also sharing in delicious. And of course, thanks in your sweat!
There is perceptibly a bundle to identify about this. I consider you made various nice points in features also.
My husband and i have been very joyous when Chris could round up his research with the precious recommendations he made from your web pages. It’s not at all simplistic just to choose to be giving out tips that most people could have been making money from. We really take into account we now have the website owner to be grateful to for that. The specific illustrations you’ve made, the simple site menu, the friendships your site make it easier to instill – it’s got mostly extraordinary, and it’s really facilitating our son and us know that that topic is amusing, which is certainly really fundamental. Thank you for all!
Most of the things you articulate happens to be astonishingly appropriate and it makes me wonder why I hadn’t looked at this in this light before. Your article truly did turn the light on for me as far as this subject goes. However there is just one point I am not really too comfy with and while I attempt to reconcile that with the core idea of the position, permit me see what all the rest of the visitors have to say.Very well done.